Ginger-Carrot Soup

Anupama's Kitchen

Ginger-Carrot Soup

By Stephanie Read, Ayurvedic Doula, PRYT

This is a favorite soup of my postpartum clients!  I based this recipe on some that I found on the “epicurious” website. However, I adapted them in my own way with various Ayurvedic ways.  I have changed a few ingredients, added ayurvedic spices and made it a little more postpartum friendly.  I feel it pairs well with Anupama Vaidya’s Bajara Roti.

Ayurvedic Cooking for

Prep Time

15 Minutes

Cook Time

45 Minutes

Serving Size

Serves 4-6

Ingredients

Instructions

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